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LATHA COOKING STYLE - Simple Chicken Gravy At Home Style

SIMPLE CHICKEN GRAVY AT HOME STYLE

INTRODUCTION

The simple chicken gravy recipe is a simple and tasty South Indian dish. 
This recipe can be prepared easily at home with basic ingredients. 
In this post, I will show you step-by-step method to make easy chicken gravy.

Ingredients Required 

500g chicken

2 onions (finely chopped)                                                                        
2 tomatoes (chopped)

1 tsp ginger garlic paste

1 tsp chili powder

1 tsp turmeric powder

How to Make Easy Chicken Gravy

1. Heat oil in a pan.

2. Add chopped onions and sauté until golden brown.

3. Add ginger garlic paste and cook for 1 minute.

4. Add tomatoes and cook until soft.

5. Add chicken and spices. Mix well.

6. Add little water and cook for 15–20 minutes.

7. Cook until oil separates and gravy thickens.

Tips for Perfect Chicken Gravy

• Cook on medium flame at simple easy chicken gravy.

• Use fresh chicken for better taste.

• Adjust spice level as needed.

Serving Suggestions

This simple easy chicken gravy recipe is perfect for lunch or dinner. 

It super tastes great with hot rice or soft chapati. 

Try this simple recipe at home and enjoy!

Conclusion

This simple easy chicken gravy recipe is very simple and delicious to make at home.

Even with a few basic ingredients, this gravy gives a rich taste.

Beginners can also easily try this recipe.

Bonus Tip

Tip: Adding a little coconut paste or cashew paste to this chicken gravy will make it more creamy and tasty.

FAQ

Q1: How to make chicken gravy thick?

You can add onion paste or coconut paste to make the gravy thick.

Q2: What can be served with this gravy?

It goes well with rice, dosa, chapati, and idiyappam.

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